Kedgeree

Ingredients

• Half a pound of boiled Fish
• Quarter of a pound of Rice
• Two Eggs
• Two ounces of Butter
• Cayenne Pepper, Salt, and Nutmeg

Method

1. 1

   Wash and boil the rice; boil the eggs very hard; break the fish in pieces, and remove all bones; cut the whites of the eggs into small square pieces.

2. 2

   When the rice is dry, melt the butter in a stewpan, add the rice, then the fish, egg white, cayenne pepper, nutmeg, and salt.

3. 3

   Mix well and serve on a hot dish, sprinkling the yolks over it.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 38. The excerpt below is the record exactly as published.

Kedgeree. Ingredients. Half a pound of boiled Fish. Quarter of a pound of Rice. Two Eggs. Two ounces of Butter. Cayenne Pepper, Salt, and Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.