Salt Fish Pie

Ingredients

• One pound Salt Fish
• Two ounces Bread-crumbs
• Parsley, Nutmeg and Pepper
• One teaspoonful of Mustard
• One ounce of Butter or Fat
• Two gills of Milk

Method

1. 1

   Soak the fish all night, then boil it.

2. 2

   Remove the skin and bones, and mince it finely.

3. 3

   Boil the crumbs in the milk with the butter, mustard, pepper, nutmeg, and parsley; mix this with the fish, grease a pie-dish and put the mixture into it, cover with a crust of mashed potato, and bake in a quick oven till the potato is golden brown.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 39. The excerpt below is the record exactly as published.

Salt Fish Pie. Ingredients. One pound Salt Fish. Two ounces Bread-crumbs. Parsley, Nutmeg and Pepper. One teaspoonful of Mustard. One ounce of Butter or Fat. Two gills of Milk

Cook this with the app: pantry check, scaling, and the assistant.