Semolina Soup
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
545Calories
34 gProtein
57 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories545 kcal
Protein34 g
Carbohydrates57 g
Fiber0.5 g
Sugars27 g
Total Fat19 g
Saturated Fat7.6 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol58 mg
Sodium1446 mg
Potassium1388 mg
Calcium331 mg
Iron2.2 mg
Magnesium73 mg
Phosphorus523 mg
Zinc2.5 mg
Copper0.6 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C1.9 mg
Vitamin A87 mcg
Vitamin E0.4 mg
Vitamin K1.9 mcg
Vitamin B60.7 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate75 mcg
Choline130 mg
Caffeine0 mg
Water1089 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 31. The excerpt below is the record exactly as published.
Semolina Soup. Ingredients. One quart of second Stock. Two tablespoonfuls of Semolina. Half pint of Milk. Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.