Skate Soup

Ingredients

• Two pounds of Skate
• Two pounds of Ling
• Lemon peel
• Bunch of Sweet Herbs
• Two blades of Mace
• Whole Peppers
• Parsley
• Horse-radish
• The crust of a penny Roll
• One ounce of Vermicelli
• Six quarts of Water

Method

1. 1

   Boil two pounds of skate in six quarts of water.

2. 2

   When cooked, take out the fish and pick it from the bones.

3. 3

   Return the bones to the liquor with two pounds of ling, lemon peel, sweet herbs, parsley, mace, horse-radish, and the crust of a penny roll.

4. 4

   Let this boil for three hours, strain it off, add one ounce of vermicelli, and boil gently until cooked.

5. 5

   Just before serving, add pieces of skate.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 32. The excerpt below is the record exactly as published.

Skate Soup. Ingredients. Two pounds of Skate. Two pounds of Ling. Lemon peel. Bunch of Sweet Herbs. Two blades of Mace. Whole Peppers. Parsley. Horse-radish. The crust of a penny Roll. One ounce of Vermicelli. Six quarts of Water

Cook this with the app: pantry check, scaling, and the assistant.