Fish and Potato Salad

Name: Fish and Potato Salad
Ingredients: A tablespoonful of mashed Potatoes; A tablespoonful of Milk; Two tablespoonfuls of Salad Oil; One tablespoonful of Vinegar; Dessertspoonful of Mustard ready made; Pepper; Salt; a little Sugar; Cold Fish; Salad as in season

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

271Calories

1 gProtein

3 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories271 kcal

Protein1 g

Carbohydrates2.9 g

Fiber0.5 g

Sugars1.1 g

Total Fat29 g

Saturated Fat2.7 g

Monounsaturated Fat21 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol3.7 mg

Sodium108 mg

Potassium70 mg

Calcium28 mg

Iron0.1 mg

Magnesium6.6 mg

Phosphorus31 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E9.3 mg

Vitamin K2.4 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate1.2 mcg

Choline5 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 37. The excerpt below is the record exactly as published.

Fish and Potato Salad. Ingredients. A tablespoonful of mashed Potatoes. A tablespoonful of Milk. Two tablespoonfuls of Salad Oil. One tablespoonful of Vinegar. Dessertspoonful of Mustard ready made. Pepper and Salt ; a little Sugar. Cold Fish. Salad as in season

Cook this with the app: pantry check, scaling, and the assistant.