Broiled Herrings (Mustard Sauce)

Name: Broiled Herrings (Mustard Sauce)
Ingredients: Three Fresh Herrings; One ounce Flour; Half-pint Vinegar; Six whole Peppers; One Onion; One teaspoonful of Mustard

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

587Calories

21 gProtein

132 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories587 kcal

Protein21 g

Carbohydrates132 g

Fiber41 g

Sugars7.5 g

Total Fat5.6 g

Saturated Fat2.2 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat1.6 g

Omega-30.3 g

Cholesterol0 mg

Sodium101 mg

Potassium2265 mg

Calcium722 mg

Iron17 mg

Magnesium284 mg

Phosphorus327 mg

Zinc2.3 mg

Copper2.1 mg

Manganese20 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A41 mcg

Vitamin E1.6 mg

Vitamin K247 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.8 mg

Folate100 mcg

Choline26 mg

Caffeine0 mg

Water386 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 33. The excerpt below is the record exactly as published.

Broiled Herrings (Mustard Sauce). Ingredients. Three Fresh Herrings. One ounce Flour. Half-pint Vinegar. Six whole Peppers. One Onion. One teaspoonful of Mustard

Cook this with the app: pantry check, scaling, and the assistant.