Fish Pie with Potato Crust

Name: Fish Pie with Potato Crust
Ingredients: One pound of cold Fish; Pepper; One and a half pounds of cold Potatoes; One ounce of Dripping; Two tablespoonfuls of Milk

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1121Calories

79 gProtein

134 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1121 kcal

Protein79 g

Carbohydrates134 g

Fiber29 g

Sugars1.6 g

Total Fat33 g

Saturated Fat10 g

Monounsaturated Fat13 g

Polyunsaturated Fat7.9 g

Omega-30 g

Cholesterol241 mg

Sodium3228 mg

Potassium3873 mg

Calcium522 mg

Iron45 mg

Magnesium324 mg

Phosphorus1726 mg

Zinc4.8 mg

Copper6.4 mg

Manganese12 mg

Vitamin D2.6 mcg

Vitamin C35 mg

Vitamin A30 mcg

Vitamin E3.3 mg

Vitamin K41 mcg

Vitamin B62 mg

Vitamin B127.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)12 mg

Folate72 mcg

Choline43 mg

Caffeine0 mg

Water953 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 35. The excerpt below is the record exactly as published.

Fish Pie with Potato Crust. Ingredients. One pound of cold Fish. Pepper and Salt. One and a half pounds of cold Potatoes. One ounce of Dripping. Two tablespoonfuls of Milk

Cook this with the app: pantry check, scaling, and the assistant.