Fish Cakes
From Artizan recipes, 1896
Can also be made into a fish pudding.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 36. The excerpt below is the record exactly as published.
Fish Cakes. Ingredients. One pound of Fish. Half pound of Potato. One ounce of Butter. Two Eggs. Pepper and Salt. One tablespoonful of Milk
Cook this with the app: pantry check, scaling, and the assistant.