Fish Omelet

Ingredients

• One dessertspoonful of grated Cheese (Parmesan)
• One ounce of Butter
• Three Eggs
• Cayenne
• Nutmeg
• Salt
• a good tablespoonful of cooked dried haddock

Method

1. 1

   Break the eggs, separating yolks and whites.

2. 2

   Mix yolks with salt, cayenne, nutmeg, and cheese.

3. 3

   Whip the whites to a stiff froth and fold into yolk mixture.

4. 4

   Melt butter in an omelet pan, pour in the mixture, add fish, stir until cooked, then turn out onto a hot dish.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 36. The excerpt below is the record exactly as published.

Fish Omelet. Ingredients. Dried Haddock. One dessertspoonful of grated Cheese (Parmesan). Cayenne, Salt, Nutmeg. Three Eggs. One ounce of Butter. Break the eggs, separating the yolks and whites, sprinkle into the yolks a little salt, cayenne, nutmeg, and the cheese ; stir all together. Take a good tablespoonful of cooked dried haddock

Cook this with the app: pantry check, scaling, and the assistant.