Fish Pasties and Patties

Name: Fish Pasties and Patties
Ingredients: One pound of Fish; Half pound of Potatoes; One teaspoonful of chopped Parsley; One teaspoonful of chopped Onion; A little Sweet Herbs; One pound of Flour; Five ounces of Fat; One teaspoonful of Baking-powder

From Artizan recipes, 1896

For patties, line patty-pans with paste, fill, cover, and bake for 30 minutes.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 35. The excerpt below is the record exactly as published.

Fish Pasties and Patties. Ingredients. One pound of Fish. Half pound of Potatoes. One teaspoonful of chopped Parsley. One teaspoonful of chopped Onion. A little Sweet Herbs. One pound of Flour. Five ounces of Fat. One teaspoonful of Baking-powder

Cook this with the app: pantry check, scaling, and the assistant.