Recipes from The Wilson cook book

Records 251 to 300 of 396, in reading order. Each links to a modern interpretation.

Caramel Ice Creamp. 32 Combination Sherbetp. 32 Nut Cookiesp. 32 Orange Cookiesp. 32 Pecan Puffsp. 32 Pound Cake Wafersp. 32 Peanut Butter Cookiesp. 33 Tennessee Marblesp. 33 Chocolate Nut Rollp. 33 Almond Crestsp. 33 Russian Rocksp. 33 Russian Rocksp. 33 Ice Box Cookiesp. 33 Butterscotch Cookiesp. 33 Drop Date Cookiesp. 33 Pecan Lace Cookiesp. 33 Brown Sugar Cookiesp. 34 Fudge Cakesp. 34 Nut and Fruit Kissesp. 34 Unbaked Fudge Squaresp. 34 Date Sticksp. 34 Pecan Sticksp. 34 Nut Barsp. 34 Almond Cookiep. 34 Meringue Kissesp. 34 Spice Sticksp. 35 Date Stripsp. 35 Toll House Cookiesp. 35 Corn Flakes Cookiesp. 35 Corn Flakes Cookiesp. 35 Angel Food Cakep. 35 Ice Box Cookiesp. 35 Doughnuts—No. 1p. 35 Doughnuts—No. 2p. 35 Canadian Tea Cakesp. 36 Devil’s Food Cakep. 37 Nut Cakep. 37 Walker Fruit Cakep. 37 Japanese Fruit Cakep. 37 Mince Meat Fruit Cakep. 38 White Fruit Cakep. 38 Rich Spicy Fruit Cakep. 38 White Cakep. 38 Ground Nut Cakep. 38 Pineapple Cakep. 38 Spice Cakep. 38 Date Cake—2 Layersp. 38 Pineapple Cocoanut Cakep. 39 Ginger Bread Cakep. 39 Quick Chocolate Cakep. 39