Nut and Fruit Kisses

Name: Nut and Fruit Kisses
Ingredients: 3 egg whites; 1 cup raisins or dates; 14 lb. powdered sugar; 14 lb. nuts, cut small; 1 can shredded cocoanut (dry)

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1419Calories

26 gProtein

339 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1419 kcal

Protein26 g

Carbohydrates339 g

Fiber15 g

Sugars231 g

Total Fat3 g

Saturated Fat0.5 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium21 mg

Potassium2376 mg

Calcium98 mg

Iron3.8 mg

Magnesium141 mg

Phosphorus422 mg

Zinc1.3 mg

Copper1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A62 mcg

Vitamin E0.1 mg

Vitamin K5.1 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)16 mg

Folate156 mcg

Choline12 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 34. The excerpt below is the record exactly as published.

Nut and Fruit Kisses 3 egg whites 1 cup raisins or dates 14 lb. powdered sugar 1 can shredded cocoanut (dry) 14 lb. nuts, cut small

Cook this with the app: pantry check, scaling, and the assistant.