Date Strips

Name: Date Strips
Ingredients: 3 eggs; 1 cup nut meats; 1 cup granulated sugar; 30 dates (cut in small pieces); 1 cup flour; 14 teaspoon salt; 2 teaspoons vanilla

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4919Calories

99 gProtein

905 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories4919 kcal

Protein99 g

Carbohydrates905 g

Fiber74 g

Sugars659 g

Total Fat126 g

Saturated Fat4.9 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium816 mg

Potassium7359 mg

Calcium669 mg

Iron25 mg

Magnesium623 mg

Phosphorus2062 mg

Zinc10 mg

Copper4.3 mg

Manganese5.4 mg

Vitamin D3 mcg

Vitamin C2.9 mg

Vitamin A240 mcg

Vitamin E1.9 mg

Vitamin K20 mcg

Vitamin B61.5 mg

Vitamin B121.3 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)18 mg

Folate408 mcg

Choline486 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 35. The excerpt below is the record exactly as published.

Date Strips 3 eggs 1 cup nut meats 1 cup granulated sugar 30 dates (cut in small pieces) 1 cup flour 14 teaspoon salt 2 teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.