Walker Fruit Cake

Name: Walker Fruit Cake
Ingredients: 12 eggs; 1 pound butter; 2144 pounds sugar; 2 pounds dates; 1 pound almonds; 1 pound flour (Swans Down); 2 pounds figs; 4 pounds raisins; 1 cup molasses; 1% teaspoon cloves; 2 teaspoons baking powder; 4 teaspoon soda; 2 tablespoons cinnamon; 1 tablespoon nutmeg; 1 pound pecans

From The Wilson cook book, 1941

Recipe attributed to Mrs. Herbert Ellis.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

22846Calories

357 gProtein

4197 gCarbs

1015 gFat

Full nutrition (34 nutrients)

Calories22846 kcal

Protein357 g

Carbohydrates4197 g

Fiber259 g

Sugars3301 g

Total Fat1015 g

Saturated Fat70 g

Monounsaturated Fat344 g

Polyunsaturated Fat169 g

Omega-30.5 g

Cholesterol3293 mg

Sodium2761 mg

Potassium33013 mg

Calcium4928 mg

Iron127 mg

Magnesium3872 mg

Phosphorus7986 mg

Zinc54 mg

Copper19 mg

Manganese40 mg

Vitamin D12 mcg

Vitamin C64 mg

Vitamin A1024 mcg

Vitamin E10 mg

Vitamin K156 mcg

Vitamin B610 mg

Vitamin B125.3 mcg

Thiamin (B1)11 mg

Riboflavin (B2)8.1 mg

Niacin (B3)85 mg

Folate1333 mcg

Choline2112 mg

Caffeine0 mg

Water1871 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 37. The excerpt below is the record exactly as published.

Walker Fruit Cake 12 eggs 1 cup jam 1 pound butter 2144 pounds sugar 2 pounds dates 1% teaspoon cloves 1 pound almonds 2 teaspoons baking powder 1 pound flour (Swans Down) _ 4 teaspoon soda 2 pounds figs 2 tablespoons cinnamon 4 pounds raisins 1 tablespoon nutmeg 1 cup molasses 1 pound pecans

Cook this with the app: pantry check, scaling, and the assistant.