Ground Nut Cake

Name: Ground Nut Cake
Ingredients: 1 cup ground pecans; 6 eggs beaten separately; 1 cup white sugar; % teaspoon salt; Few drops almond extract

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2090Calories

50 gProtein

217 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories2090 kcal

Protein50 g

Carbohydrates217 g

Fiber6.8 g

Sugars202 g

Total Fat116 g

Saturated Fat17 g

Monounsaturated Fat57 g

Polyunsaturated Fat33 g

Omega-30.1 g

Cholesterol1116 mg

Sodium1595 mg

Potassium844 mg

Calcium236 mg

Iron8.2 mg

Magnesium158 mg

Phosphorus893 mg

Zinc8.5 mg

Copper1.3 mg

Manganese2.8 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K5.8 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.3 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 38. The excerpt below is the record exactly as published.

Ground Nut Cake 1 cup ground pecans 6 eggs beaten separately 1 cup white sugar Few drops almond extract % teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.