Pound Cake Wafers

Ingredients

• 1% |b. butter
• 14 lb. flour
• % lb. sugar
• 2 eggs
• 14 teaspoon nutmeg

Method

1. 1

   Cream butter and sugar well.

2. 2

   Sift together nutmeg and flour and add.

3. 3

   Work in egg, making dough.

4. 4

   Place on greased baking sheet allowing 1 teaspoonful for large wafer or % teaspoonful for small wafer.

5. 5

   Pat in shape with floured teaspoon so wafers will spread more evenly in baking.

6. 6

   Remove from pans as soon as done.

7. 7

   They look like balls when put in pan.

8. 8

   Don’t flatten.

9. 9

   They flatten by oven heat.

10. 10

    Makes 6 dozen small wafers.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 32. The excerpt below is the record exactly as published.

Pound Cake Wafers 1% |b. butter ; 14 lb. flour % lb. sugar 2 eggs 14 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.