White Cake

Name: White Cake
Ingredients: 14 lb. butter; 2 cups sugar; 3144 cups flour (Swans Down); 2 round teaspoons baking powder; 1 cup milk; 7 egg whites

From The Wilson cook book, 1941

Recipe attributed to LutA H. RUFFIN.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 38. The excerpt below is the record exactly as published.

White Cake 14 lb. butter 2 cups sugar 3144 cups flour (Swans Down) 2 round teaspoons baking powder 1 cup milk 7 egg whites

Cook this with the app: pantry check, scaling, and the assistant.