Russian Rocks

Ingredients

• 1% cups brown sugar
• 2% cups flour
• 3 eggs
• 1 cup nuts
• 1 cup butter
• 1 cup raisins
• 1 teaspoon soda (scant)
• 1 teaspoon cloves (McCormick’s)
• % teaspoon salt
• 1 teaspoon cinnamon
• 1% teaspoon nutmeg
• 14 teaspoon vanilla

Method

1. 1

   Cream butter and sugar; add beaten eggs.

2. 2

   Then dry ingredients sifted together.

3. 3

   Add nuts and raisins; drop by teaspoons on greased cooky sheets and bake.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 33. The excerpt below is the record exactly as published.

Russian Rocks 1% cups brown sugar 2% cups flour 3 eggs 1 cup nuts 1 cup butter 1 cup raisins 1 teaspoon soda (scant) 1 teaspoon cloves (McCormick’s) % teaspoon salt 1 teaspoon cinnamon 1% teaspoon nutmeg 14 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.