Tennessee Marbles

Ingredients

• 1 stick butter
• 1 teaspoon vanilla
• 1% tablespoons sugar
• 1%, cups flour (Swans Down)
• Nuts, apple jelly and powdered
• Nuts, apple jelly and powdered
• Nuts, apple jelly and powdered

Method

1. 1

   Cream butter, add sugar, then flour and vanilla and work well.

2. 2

   Pinch off dough size of large marble; roll in hands until round.

3. 3

   Make depression in center and fill with nut meat.

4. 4

   Bake in moderate oven until light brown.

5. 5

   Add bit of apple jelly on top of nut meat and sprinkle with powdered sugar.

6. 6

   Makes 50 small cookies.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 33. The excerpt below is the record exactly as published.

Tennessee Marbles 1 stick butter 1 teaspoon vanilla 1% tablespoons sugar Nuts, apple jelly and powdered 1%, cups flour (Swans Down)

Cook this with the app: pantry check, scaling, and the assistant.