Chocolate Nut Roll
From The Wilson cook book, 1941
Mes. R. P. DEw.
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1008Calories
28 gProtein
191 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories1008 kcal
Protein28 g
Carbohydrates191 g
Fiber0 g
Sugars84 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.6 g
Cholesterol53 mg
Sodium2549 mg
Potassium2039 mg
Calcium471 mg
Iron2.7 mg
Magnesium118 mg
Phosphorus787 mg
Zinc2.4 mg
Copper0.8 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C47 mg
Vitamin A195 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B61 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)17 mg
Folate173 mcg
Choline138 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 33. The excerpt below is the record exactly as published.
Chocolate Nut Roll 1 package Royal chocolate lg teaspoon salt pudding % teaspoon vanilla 34 cup condensed milk 1 cup nuts, chopped
Cook this with the app: pantry check, scaling, and the assistant.