Corn Flakes Cookies
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
1664Calories
22 gProtein
199 gCarbs
87 gFat
Full nutrition (33 nutrients)
Calories1664 kcal
Protein22 g
Carbohydrates199 g
Fiber8.4 g
Sugars135 g
Total Fat87 g
Saturated Fat7.8 g
Monounsaturated Fat47 g
Polyunsaturated Fat27 g
Cholesterol0 mg
Sodium323 mg
Potassium495 mg
Calcium68 mg
Iron14 mg
Magnesium126 mg
Phosphorus318 mg
Zinc4.8 mg
Copper1.1 mg
Manganese2.8 mg
Vitamin D4 mcg
Vitamin C36 mg
Vitamin A549 mcg
Vitamin E0 mg
Vitamin K4.9 mcg
Vitamin B61.3 mg
Vitamin B123 mcg
Thiamin (B1)3.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)13 mg
Folate400 mcg
Choline1.2 mg
Caffeine0 mg
Water59 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 35. The excerpt below is the record exactly as published.
Corn Flakes Cookies 1 cup chopped pecans 1 cup powdered sugar 2 cups corn flakes 1 teaspoon vanilla 2 egg whites Pinch salt
Cook this with the app: pantry check, scaling, and the assistant.