Recipes from The Wilson cook book

Records 201 to 250 of 396, in reading order. Each links to a modern interpretation.

Meringuep. 25 Chocolate Pie (2 Pies)p. 26 Chocolate Piep. 26 Chocolate Marble Layer Cakep. 26 Hungarian Chocolate Frostingp. 26 Chocolate Chip Cookiesp. 26 Butterscotch Piep. 27 Butterscotch Tartsp. 27 Brown Sugar Piep. 27 Butter Scotch Piep. 27 Cocoanut Custardp. 27 Chess Piep. 27 Sweet Potato Custardp. 27 Russian Teap. 28 Hot Spiced Teap. 28 Fruit Punchp. 28 Orange Mint Julepp. 28 Frozen Teap. 28 Bunch Grape Winep. 28 Cream Peppermintsp. 28 Chocolate Fudgep. 29 Caramel Candyp. 29 Caramel Candyp. 29 Candied Fruit Peelp. 30 Peanut Candyp. 30 Mintsp. 30 Molasses Butterscotch Candyp. 30 Grape Juice Sherbetp. 30 Vanilla Ice Creamp. 30 Chocolate Sauce—No. 1p. 30 Chocolate Sauce—No. 2p. 30 Butterscotch Saucep. 30 Peach Ice Creamp. 30 Pineapple-Orange Sherbetp. 31 Strawberry Ice Creamp. 31 Apricot Ice Creamp. 31 Vanilla Ice Cream Custardp. 31 Apricot Coufep. 31 Orange Icep. 31 Orange Icep. 31 Manhattan Puddingp. 31 Manhattan Puddingp. 31 Orange Ice Creamp. 31 Vanilla Ice Cream With Walnut Saucep. 31 Chocolate Sauce for Sundaep. 31 Chocolate Creamp. 32 Orange Cream Sherbetp. 32 Lemon Sherbetp. 32 Peppermint Ice Creamp. 32 Grape Ice Creamp. 32