Pecan Sticks
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16821Calories
247 gProtein
924 gCarbs
1444 gFat
Full nutrition (34 nutrients)
Calories16821 kcal
Protein247 g
Carbohydrates924 g
Fiber105 g
Sugars402 g
Total Fat1444 g
Saturated Fat123 g
Monounsaturated Fat720 g
Polyunsaturated Fat419 g
Omega-30.1 g
Cholesterol996 mg
Sodium667 mg
Potassium7352 mg
Calcium1534 mg
Iron68 mg
Magnesium2001 mg
Phosphorus5853 mg
Zinc77 mg
Copper17 mg
Manganese44 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K75 mcg
Vitamin B63.7 mg
Vitamin B121.8 mcg
Thiamin (B1)14 mg
Riboflavin (B2)2.6 mg
Niacin (B3)43 mg
Folate696 mcg
Choline588 mg
Caffeine0 mg
Water610 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 34. The excerpt below is the record exactly as published.
Pecan Sticks 4 eges 1 teaspoon Royal baking powder 3 cups flour 4% cup butter 2 cups sugar 1% cup water 4 lb. pecans
Cook this with the app: pantry check, scaling, and the assistant.