Spice Cake

Name: Spice Cake
Ingredients: 1 cup butter; 2 cups brown sugar; 2 cups flour (Swans Down); 4 eges; 1 cup sour milk (buttermilk); 1 teaspoon soda (scant, in milk); 2 tablespoons cinnamon; 2 teaspoons cloves; 2 teaspoons nutmeg

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 38. The excerpt below is the record exactly as published.

Spice Cake 1 cup butter 1 teaspoon soda (scant, in milk) 2 cups brown sugar 2 tablespoons cinnamon 2 cups flour (Swans Down) 2 teaspoons cloves 4 eges 2 teaspoons nutmeg 1 cup sour milk (buttermilk)

Cook this with the app: pantry check, scaling, and the assistant.