Unbaked Fudge Squares

Name: Unbaked Fudge Squares
Ingredients: 2 squares chocolate (Baker’s); 144 cups condensed milk; 2 cups vanilla wafers, crushed; 1 cup pecans

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4716Calories

65 gProtein

489 gCarbs

286 gFat

Full nutrition (33 nutrients)

Calories4716 kcal

Protein65 g

Carbohydrates489 g

Fiber7.3 g

Sugars285 g

Total Fat286 g

Saturated Fat66 g

Monounsaturated Fat126 g

Polyunsaturated Fat76 g

Cholesterol330 mg

Sodium2857 mg

Potassium2498 mg

Calcium1570 mg

Iron11 mg

Magnesium287 mg

Phosphorus1819 mg

Zinc10 mg

Copper1.4 mg

Manganese3.5 mg

Vitamin D3.1 mcg

Vitamin C13 mg

Vitamin A1528 mcg

Vitamin E14 mg

Vitamin K157 mcg

Vitamin B60.7 mg

Vitamin B122.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.9 mg

Niacin (B3)11 mg

Folate267 mcg

Choline514 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 34. The excerpt below is the record exactly as published.

Unbaked Fudge Squares 2 squares chocolate (Baker’s) 144 cups condensed milk 2 cups vanilla wafers, crushed 1 cup pecans

Cook this with the app: pantry check, scaling, and the assistant.