Doughnuts—No. 2

Ingredients

• 1% cups sugar
• Swans Down Cake Flour to Roll
• 214 tablespoons melted butter
• 34 teaspoon soda
• 1 teaspoon Royal baking powder
• 3 eggs
• 1 cup sour milk
• 1 teaspoon salt
• 3%, teaspoon grated nutmeg

Method

1. 1

   Beat eggs, add sugar and melted shortening.

2. 2

   Sift three cups flour with dry ingredients; add alternately with milk; add more flour to roll.

3. 3

   Roll 1-3 dough at one time.

4. 4

   Cut and fry in deep fat until brown.

5. 5

   Note: Do not get dough too stiff.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 35. The excerpt below is the record exactly as published.

Doughnuts—No. 2 1% cups sugar Swans Down Cake Flour to Roll 214 tablespoons melted butter 34 teaspoon soda (or substitute) 1 teaspoon Royal baking powder 3 eggs 3%, teaspoon grated nutmeg 1 cup sour milk 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.