Date Cake—2 Layers

Name: Date Cake—2 Layers
Ingredients: 1 cup dates chopped; 1 cup English walnuts; 1 egg; 1 cup boiling water; 1 cup sugar; 24% cups flour (Swans Down); 1 teaspoon soda; Pinch salt; 1 heaping tablespoon butter; 1 teaspoon vanilla

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3308Calories

56 gProtein

580 gCarbs

103 gFat

Full nutrition (33 nutrients)

Calories3308 kcal

Protein56 g

Carbohydrates580 g

Fiber21 g

Sugars295 g

Total Fat103 g

Saturated Fat7.7 g

Monounsaturated Fat12 g

Polyunsaturated Fat61 g

Cholesterol31 mg

Sodium549 mg

Potassium1947 mg

Calcium375 mg

Iron36 mg

Magnesium329 mg

Phosphorus881 mg

Zinc6.1 mg

Copper2.2 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K6.1 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)26 mg

Folate543 mcg

Choline15 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 38. The excerpt below is the record exactly as published.

Date Cake—2 Layers 1 cup dates chopped 1 cup English walnuts 1 teaspoon soda 1 egg 1 cup boiling water Pinch salt 1 cup sugar 1 heaping tablespoon butter 24% cups flour (Swans Down) 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.