Drop Date Cookies

Name: Drop Date Cookies
Ingredients: 1 cup Crisco; 3 eggs; 3 cups flour; 1 teaspoon cinnamon (McCormick’s); 1 teaspoon cloves; 2 teaspoons baking powder; % teaspoon soda; 1% cup chopped nuts; 1 package dates; % cup brown sugar

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5430Calories

106 gProtein

471 gCarbs

364 gFat

Full nutrition (34 nutrients)

Calories5430 kcal

Protein106 g

Carbohydrates471 g

Fiber30 g

Sugars134 g

Total Fat364 g

Saturated Fat13 g

Monounsaturated Fat73 g

Polyunsaturated Fat29 g

Omega-30.1 g

Cholesterol558 mg

Sodium1246 mg

Potassium2627 mg

Calcium1369 mg

Iron34 mg

Magnesium727 mg

Phosphorus1952 mg

Zinc11 mg

Copper3 mg

Manganese9 mg

Vitamin D3 mcg

Vitamin C0.1 mg

Vitamin A240 mcg

Vitamin E57 mg

Vitamin K4.2 mcg

Vitamin B60.9 mg

Vitamin B121.3 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)4.8 mg

Niacin (B3)34 mg

Folate773 mcg

Choline558 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 33. The excerpt below is the record exactly as published.

Drop Date Cookies 1 cup Crisco 3 eggs 3 cups flour 1 teaspoon cinnamon (Mc- 1 teaspoon cloves Cormick’s) 2 teaspoons baking powder % teaspoon soda 1% cup chopped nuts 1 package dates % cup brown sugar

Cook this with the app: pantry check, scaling, and the assistant.