Combination Sherbet
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2022Calories
15 gProtein
518 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories2022 kcal
Protein15 g
Carbohydrates518 g
Fiber20 g
Sugars469 g
Total Fat3.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium25 mg
Potassium1800 mg
Calcium226 mg
Iron2.4 mg
Magnesium123 mg
Phosphorus135 mg
Zinc0.8 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C318 mg
Vitamin A49 mcg
Vitamin E1.2 mg
Vitamin K1.2 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.8 mg
Folate178 mcg
Choline64 mg
Caffeine0 mg
Water1195 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 32. The excerpt below is the record exactly as published.
Combination Sherbet 2 lemons 2 cups water 2 oranges 2 cups sugar ‘ 2 bananas 2 egg whites
Cook this with the app: pantry check, scaling, and the assistant.