Pecan Lace Cookies

Name: Pecan Lace Cookies
Ingredients: Sift p@fore measuring % cup cake flour.; 1 teaspoon baking powder; add few grains salt.; Work with fork two tablespoons butter into; two cups light brown sugar.; one well-beaten egg; % cup Pet Milk; 1 teaspoon vanilla; Fold in two cups broken pecans.

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 33. The excerpt below is the record exactly as published.

Pecan Lace Cookies Sift p@fore measuring % cup cake flour. Resift with 1 teaspoon baking powder, add few grains salt. Work with fork two tablespoons butter into two cups light brown sugar. Mix in one well-beaten egg, add flour mix- ture alternately with % cup Pet Milk, and 1 teaspoon vanilla. Fold in two cups broken pecans.

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