Peanut Butter Cookies

Ingredients

• 13%, cup shortening (not butter)
• % cup peanut butter
• 1%4 cup white sugar
• 1 cup flour
• % cup brown sugar
• 1 teaspoon soda
• 1 egg
• 4% cup chopped salted peanuts

Method

1. 1

   Cream shortening and add sugar.

2. 2

   Add egg and beat.

3. 3

   Then add peanut butter.

4. 4

   Mix and add flour sifted with soda, and last the salted peanuts.

5. 5

   Form into balls size of walnut and flatten with dinner fork.

6. 6

   Bake in moderate oven.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 33. The excerpt below is the record exactly as published.

Peanut Butter Cookies 13%, cup shortening (not butter) % cup peanut butter 1%4 cup white sugar 1 cup flour % cup brown sugar 1 teaspoon soda 1 egg 4% cup chopped salted peanuts

Cook this with the app: pantry check, scaling, and the assistant.