Rich Spicy Fruit Cake

Name: Rich Spicy Fruit Cake
Ingredients: 2 cups butter; 2 cups dark brown sugar; 9 eggs; 14 cup grape juice; 14 cup orange juice; tablespoons lemon juice; teaspoons salt; tablespoon vanilla; tablespoons cinnamon; tablespoon mace; tablespoon nutmeg; teaspoons cloves; 2 cups chopped raisins; 2 cups chopped dates; 1 cup chopped candied fruit peel; 22 cup chopped candied pine-apple; 1% cup sliced red cherries; 22 cup sliced blanched almonds; % cup chopped citron; 4 cups flour; 1 teaspoon soda

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 38. The excerpt below is the record exactly as published.

Rich Spicy Fruit Cake 2 cups butter 2 cups dark brown sugar 9 eggs 14 cup grape juice 14 cup orange juice tablespoons lemon juice teaspoons salt tablespoon vanilla tablespoons cinnamon tablespoon mace tablespoon nutmeg teaspoons cloves bo et eb EF Ob be Cream the butter until very soft. 2 cups chopped raisins 2 cups chopped dates ; 1 cup chopped candied fruit peel 22 cup chopped candied pine- apple 1% cup sliced red cherries 22 cup sliced blanched almonds. % cup chopped citron 4 cups flour 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.