Date Sticks
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1530Calories
45 gProtein
315 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1530 kcal
Protein45 g
Carbohydrates315 g
Fiber12 g
Sugars94 g
Total Fat15 g
Saturated Fat3.7 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol372 mg
Sodium605 mg
Potassium2737 mg
Calcium575 mg
Iron13 mg
Magnesium189 mg
Phosphorus1369 mg
Zinc3.6 mg
Copper1.4 mg
Manganese1.7 mg
Vitamin D2 mcg
Vitamin C44 mg
Vitamin A241 mcg
Vitamin E1.1 mg
Vitamin K4.3 mcg
Vitamin B61.4 mg
Vitamin B120.9 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.4 mg
Niacin (B3)28 mg
Folate431 mcg
Choline303 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 34. The excerpt below is the record exactly as published.
Date Sticks 1 cup nuts 1%4 teaspoon Royal baking LCupecsucar powder 2 eges 1 cup dates Pinch salt : 1 cup. flour 2 tablespoons water Bake 15 to 20 minutes. While still hot, cut in strips and roll in pow- dered sugar. Mrs. STANLEY BOYKIN. THE WILSON Cook Book 85 Pecan Sticks 4 eges 1 teaspoon Royal baking powder
Cook this with the app: pantry check, scaling, and the assistant.