Ice Box Cookies

Ingredients

• 1 cup brown sugar
• 1 lb. butter
• 3 eges
• 1 teaspoon baking powder
• 5 cups flour (Swans Down)
• 1 cup white sugar
• 1 lb. shelled pecans (chopped)
• 144 tablespoons cinnamon

Method

1. 1

   Sift together flour, baking powder, and cinnamon.

2. 2

   Cream butter and sugar well, beat in eggs, then add nuts, flour, etc.

3. 3

   Set batter in refrigerator to harden.

4. 4

   Then make into rolls (5) about 1.5 inches thick and wrap each in waxed paper.

5. 5

   Put back in refrigerator until perfectly hard.

6. 6

   Slice and cook.

7. 7

   Will keep several days in refrigerator before cooking.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 35. The excerpt below is the record exactly as published.

Ice Box Cookies 144 tablespoons cinnamon 1 cup brown sugar 1 lb. butter 3 eges 1 teaspoon baking powder 5 cups flour (Swans Down) 144 cup white sugar 1 lb. shelled pecans (chopped)

Cook this with the app: pantry check, scaling, and the assistant.