Recipes from Waldensian cookery

Records 201 to 250 of 262, in reading order. Each links to a modern interpretation.

Polenta Saucep. 32 La Souppap. 33 Milk Rice with Cinnamonp. 33 Risottop. 33 Scrambled Eggs (Italian Style)p. 33 American Chow Meinp. 33 Potato Dumplings from Boiled Potatoesp. 33 Raw Potato Dumplingsp. 34 Baked Sweet Pudding with Wine Frostingp. 34 Custard Saucep. 35 Caramel Custardp. 35 Bread Pudding with Rum Saucep. 35 Zabaionep. 35 Luscious Lemon Dessertp. 35 Date Nut Loafp. 36 Date Nut Rollp. 36 Orange Icep. 36 Banana-Pumpkin Chiffon Piep. 36 Chocolate-Chip Tortonip. 36 Coffee Tortonip. 37 Toasty Tortonip. 37 Toasty Tortonip. 37 Ice Creamp. 37 Savarinp. 37 Black Walnut Tartsp. 37 Almond Strawsp. 37 Cream Puffsp. 38 Lemon Fluff Fillingp. 38 Nut Soufflep. 38 Belle Femme (Strawberries in Wine)p. 38 Spiced Watermelon Cubesp. 38 Sponge Cakep. 39 Japanese Fruit Cakep. 39 Famous Chocolate Cakep. 39 Wine Fruit Cakep. 39 Orange Fruit Cakep. 39 Brown Stone Front Cakep. 40 White Fruit Cakep. 40 Delicious Pound Cake or Whole Wheatp. 40 Pound Cakep. 40 Pound Cakep. 40 Pound Cakep. 40 Pound Cakep. 40 Fudge Bar Cakep. 40 Pineapple Upside Down Cakep. 40 Cakep. 40 Pound Cakep. 41 Prune Cakep. 41 French Apple Cakep. 41 Italian Rum Cakep. 41