Orange Fruit Cake

Name: Orange Fruit Cake
Ingredients: 34 cup shortening; 1 cup sugar; 3 eggs; 1 teaspoon salt; 1144 teaspoon soda; 3 cups cake flour; 1 cup chopped nuts; 1% cups chopped dates; 1 grated orange peel; 1 cup buttermilk; 1 teaspoon vanilla

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4768Calories

75 gProtein

731 gCarbs

188 gFat

Full nutrition (34 nutrients)

Calories4768 kcal

Protein75 g

Carbohydrates731 g

Fiber61 g

Sugars360 g

Total Fat188 g

Saturated Fat11 g

Monounsaturated Fat48 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol27 mg

Sodium2610 mg

Potassium3589 mg

Calcium1094 mg

Iron35 mg

Magnesium603 mg

Phosphorus1371 mg

Zinc8.7 mg

Copper2.7 mg

Manganese6 mg

Vitamin D3.2 mcg

Vitamin C246 mg

Vitamin A152 mcg

Vitamin E37 mg

Vitamin K7.7 mcg

Vitamin B61.1 mg

Vitamin B121.1 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)3.9 mg

Niacin (B3)34 mg

Folate831 mcg

Choline161 mg

Caffeine0 mg

Water443 g

As published

This recipe was extracted from Waldensian cookery (1957), page 39. The excerpt below is the record exactly as published.

ORANGE FRUIT CAKE 34 cup shortening 1 cup sugar 3 eggs 1 teaspoon salt 1144 teaspoon soda 3 cups cake flour 1 cup chopped nuts 1% cups chopped dates 1 grated orange peel 1 cup buttermilk 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.