Coffee Tortoni

Name: Coffee Tortoni
Ingredients: 1 egg white; 1 tablespoon instant coffee; 1g teaspoon salt; 2 tablespoons sugar; 1 cup heavy cream; 4 cup sugar; 1 teaspoon vanilla; YZ teaspoon almond extract; 4 cup toasted almonds, finely chopped

From Waldensian cookery, 1957

Yield: 8 portions.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1743Calories

23 gProtein

160 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories1743 kcal

Protein23 g

Carbohydrates160 g

Fiber8 g

Sugars129 g

Total Fat116 g

Saturated Fat50 g

Monounsaturated Fat37 g

Polyunsaturated Fat7.9 g

Omega-30 g

Cholesterol241 mg

Sodium348 mg

Potassium1230 mg

Calcium338 mg

Iron3.1 mg

Magnesium236 mg

Phosphorus486 mg

Zinc2.6 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E16 mg

Vitamin K5.9 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)6.7 mg

Folate28 mcg

Choline48 mg

Caffeine464 mg

Water168 g

As published

This recipe was extracted from Waldensian cookery (1957), page 37. The excerpt below is the record exactly as published.

COFFEE TORTONI 1 egg white 1 tablespoon instant coffee 1g teaspoon salt 2 tablespoons sugar 1 cup heavy cream 4 cup sugar 1 teaspoon vanilla YZ teaspoon almond extract 4 cup toasted almonds, finely chopped

Cook this with the app: pantry check, scaling, and the assistant.