La Souppa
From Waldensian cookery, 1957
This was a favorite of early Waldensian settlers to Valdese.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 33. The excerpt below is the record exactly as published.
LA SOUPPA 1 package of bread sticks or 1 loaf French bread, toasted 1 to 2 quarts chicken broth, seasoned grated cheese 2 to 4 tablespoons butter dash cinnamon (optional)
Cook this with the app: pantry check, scaling, and the assistant.