Chocolate-Chip Tortoni

Name: Chocolate-Chip Tortoni
Ingredients: 1 egg white; 4 tablespoons sugar; 1 cup heavy cream; 2 teaspoons vanilla; 4 cup semi-sweet chocolate morsels; 1 teaspoon shortening; 14 cup toasted almonds, finely chopped

From Waldensian cookery, 1957

Yield: 8 portions.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1700Calories

19 gProtein

126 gCarbs

131 gFat

Full nutrition (34 nutrients)

Calories1700 kcal

Protein19 g

Carbohydrates126 g

Fiber9.4 g

Sugars102 g

Total Fat131 g

Saturated Fat65 g

Monounsaturated Fat36 g

Polyunsaturated Fat4.8 g

Omega-30 g

Cholesterol241 mg

Sodium60 mg

Potassium808 mg

Calcium260 mg

Iron4.1 mg

Magnesium206 mg

Phosphorus408 mg

Zinc3 mg

Copper1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E8.4 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.7 mg

Folate26 mcg

Choline37 mg

Caffeine56 mg

Water169 g

As published

This recipe was extracted from Waldensian cookery (1957), page 36. The excerpt below is the record exactly as published.

HOCOLATE - CHIP TORTONI 1 egg white 4 tablespoons sugar 1 cup heavy cream 2 teaspoons vanilla 4 cup semi-sweet chocolate morsels 1 teaspoon shortening 14 cup toasted almonds, finely chopped

Cook this with the app: pantry check, scaling, and the assistant.