Toasty Tortoni

Name: Toasty Tortoni
Ingredients: 3/4 cups finely crushed corn flakes; 2 egg yolks slightly beaten; 1% cup sugar; 14 teaspoon salt; 1 cup hot water; 1 package lemon gelatin; ¥% cup lemon juice; 1 teaspoon grated lemon rind; 2 cups of whipping cream whipped; 2 eggs whites; 3 tablespoons sugar

From Waldensian cookery, 1957

Serves 8 to 10.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3480Calories

102 gProtein

389 gCarbs

178 gFat

Full nutrition (34 nutrients)

Calories3480 kcal

Protein102 g

Carbohydrates389 g

Fiber1.3 g

Sugars345 g

Total Fat178 g

Saturated Fat99 g

Monounsaturated Fat38 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol850 mg

Sodium1024 mg

Potassium734 mg

Calcium411 mg

Iron6.5 mg

Magnesium68 mg

Phosphorus461 mg

Zinc2.1 mg

Copper2.3 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C88 mg

Vitamin A336 mcg

Vitamin E1.2 mg

Vitamin K11 mcg

Vitamin B60.8 mg

Vitamin B121.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5 mg

Folate267 mcg

Choline327 mg

Caffeine0 mg

Water714 g

As published

This recipe was extracted from Waldensian cookery (1957), page 37. The excerpt below is the record exactly as published.

TOASTY TORTONI 3/4 cups finely crushed corn flakes 2 egg yolks slightly beaten 1% cup sugar 14 teaspoon salt 1 cup hot water 1 package lemon gelatin ¥% cup lemon juice 1 teaspoon grated lemon rind 2 cups of whipping cream whipped 2 eggs whites 3 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.