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Famous Chocolate Cake

From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 39. The excerpt below is the record exactly as published.

FAMOUS CHOCOLATE CAKE 1% cup shortening, half butter—half Crisco 1144 cups sugar 2 squares unsweetened Baker’s cho- colate, melted eggs, separated cups sifted cake flour teaspoon baking soda teaspoon vanilla 14 teaspoon salt 1 cup sour milk

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