Ice Cream
From Waldensian cookery, 1957
Sure to make a hit with every member of the family.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 37. The excerpt below is the record exactly as published.
ICE CREAM (Sure to make a hit with every mem- ber of the family.) 1 Gallon: 3 cans sweetened condensed milk 3 quarts fresh sweet milk 3 tablespoons vanilla flavoring Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.