Date Nut Roll

Name: Date Nut Roll
Ingredients: 1 Ib. pecans (shelled); 1 package dates (pitted); 1 large box honey graham crackers; 1 medium package marshmallows; 1 small can condensed milk

From Waldensian cookery, 1957

For variation, add raisins and citrus fruits; roll in chopped nuts or coconut.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3481Calories

46 gProtein

78 gCarbs

333 gFat

Full nutrition (33 nutrients)

Calories3481 kcal

Protein46 g

Carbohydrates78 g

Fiber28 g

Sugars16 g

Total Fat333 g

Saturated Fat29 g

Monounsaturated Fat178 g

Polyunsaturated Fat104 g

Cholesterol0 mg

Sodium19 mg

Potassium1796 mg

Calcium271 mg

Iron11 mg

Magnesium479 mg

Phosphorus1167 mg

Zinc18 mg

Copper4.2 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K19 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)0 mg

Niacin (B3)4.7 mg

Folate7 mcg

Choline1.9 mg

Caffeine0 mg

Water17 g

As published

This recipe was extracted from Waldensian cookery (1957), page 36. The excerpt below is the record exactly as published.

DATE NUT ROLL 1 Ib. pecans (shelled) 1 package dates (pitted) 1 large box honey graham crackers 1 medium package marshmallows 1 small can condensed milk

Cook this with the app: pantry check, scaling, and the assistant.