Raw Potato Dumplings

Ingredients

• 5 pounds large potatoes
• 1½ pints milk
• ¼ pound fine cereal
• 1 tablespoon salt
• 1 roll cut into cubes
• salt water for cooking
• 3 eggs

Method

1. 1

   Peel, grate, and press dry potatoes.

2. 2

   Boil milk, add cereal, and stir.

3. 3

   Mix grated potato with boiling cereal, egg yolks, salt, and beaten egg whites.

4. 4

   Form dumplings with roll cubes in center and cook in boiling salt water for 15-20 minutes.

As published

This recipe was extracted from Waldensian cookery (1957), page 34. The excerpt below is the record exactly as published.

RAW POTATO DUMPLINGS 5 pounds large potatoes 1% pints milk ¥g pound fine cereal 1 tablespoon salt 1 roll cut into cubes salt water for cooking 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.