Black Walnut Tarts

Ingredients

• 1 pkg. prepared mix
• 1 cup chopped English walnuts, or black walnuts
• 3 eggs
• 1 cup light corn syrup
• Y, teaspon salt
• 1 tablespoon flour
• 1 teaspoon black walnut, or vanilla flavor

Method

1. 1

   Line muffin pans or tart pans with pastry, place nuts on bottom of each shell.

2. 2

   With pastry blender, beat eggs lightly in mixing bowl.

3. 3

   Add corn syrup, blend just enough to combine.

4. 4

   Add remaining ingredients, blend without beating.

5. 5

   Quickly pour filling over nuts.

6. 6

   Bake 30 min. in 325 degrees F. oven.

As published

This recipe was extracted from Waldensian cookery (1957), page 37. The excerpt below is the record exactly as published.

BLACK WALNUT TARTS Pastry for double-crust 9” pie, or 1 pkg. prepared mix 1 cup chopped English walnuts, or black walnuts 3 eggs 1 cup light corn syrup Y, teaspon salt 1 tablespoon flour 1 teaspoon black walnut, or vanilla flavor

Cook this with the app: pantry check, scaling, and the assistant.