Orange Ice
From Waldensian cookery, 1957
Simple and refreshing dessert.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1279Calories
21 gProtein
199 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories1279 kcal
Protein21 g
Carbohydrates199 g
Fiber35 g
Sugars153 g
Total Fat54 g
Saturated Fat33 g
Monounsaturated Fat15 g
Polyunsaturated Fat2.3 g
Cholesterol178 mg
Sodium19 mg
Potassium2951 mg
Calcium813 mg
Iron1.6 mg
Magnesium170 mg
Phosphorus410 mg
Zinc1.9 mg
Copper0.7 mg
Manganese0.4 mg
Vitamin D0.9 mcg
Vitamin C766 mg
Vitamin A599 mcg
Vitamin E4.1 mg
Vitamin K4.5 mcg
Vitamin B61 mg
Vitamin B120.7 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.2 mg
Folate439 mcg
Choline160 mg
Caffeine0 mg
Water1393 g
As published
This recipe was extracted from Waldensian cookery (1957), page 36. The excerpt below is the record exactly as published.
ORANGE ICE 30 Marshmallows 8 to 12 oranges, juice Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.