Toasty Tortoni

Name: Toasty Tortoni
Ingredients: 3/4 cups finely crushed corn flakes; 2 egg yolks slightly beaten; 1% cup sugar; 14 teaspoon salt; 1 cup hot water; 1 package lemon gelatin; ¥% cup lemon juice; 1 teaspoon grated lemon rind; 2 cups of whipping cream whipped; 2 eggs whites; 3 tablespoons sugar

From Waldensian cookery, 1957

A delightful frozen dessert.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3504Calories

109 gProtein

385 gCarbs

178 gFat

Full nutrition (34 nutrients)

Calories3504 kcal

Protein109 g

Carbohydrates385 g

Fiber1.2 g

Sugars344 g

Total Fat178 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol482 mg

Sodium1007 mg

Potassium633 mg

Calcium363 mg

Iron5.5 mg

Magnesium63 mg

Phosphorus323 mg

Zinc1.3 mg

Copper2.2 mg

Manganese0.2 mg

Vitamin D1.5 mcg

Vitamin C64 mg

Vitamin A206 mcg

Vitamin E2.1 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.1 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)4.9 mg

Folate205 mcg

Choline45 mg

Caffeine0 mg

Water708 g

As published

This recipe was extracted from Waldensian cookery (1957), page 37. The excerpt below is the record exactly as published.

TOASTY TORTONI 3/4 cups finely crushed corn flakes 2 egg yolks slightly beaten 1% cup sugar 14 teaspoon salt 1 cup hot water 1 package lemon gelatin ¥% cup lemon juice 1 teaspoon grated lemon rind 2 cups of whipping cream whipped 2 eggs whites 3 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.