French Apple Cake

Ingredients

• cup butter
• whole eggs
• teaspoons baking powder
• cups sugar
• cups flour
• cup milk
• teaspoon vanilla
• 6 or 8 sour apples, sliced

Method

1. 1

   Cream butter and sugar well, add eggs one at a time, then milk and the flour (with baking powder added) alternately.

2. 2

   Add vanilla.

3. 3

   Entire beating time 3 times or until creamy and light.

4. 4

   Slice fresh apples, pared and cored, sprinkle with sugar.

5. 5

   Add small portion of batter to greased and floured cake pan, then apples ending up with batter.

6. 6

   Bake in 350 degree oven for 30 or 40 minutes.

As published

This recipe was extracted from Waldensian cookery (1957), page 41. The excerpt below is the record exactly as published.

FRENCH APPLE CAKE cup butter whole eggs teaspoons baking powder cups sugar cups flour cup milk teaspoon vanilla 6 or 8 sour apples, sliced

Cook this with the app: pantry check, scaling, and the assistant.