Luscious Lemon Dessert

Name: Luscious Lemon Dessert
Ingredients: 2 envelopes unflavored gelatin; 4 cup water; 6 eggs, separated; 4 cup sugar; 1% cup scalded milk; 3/4 cup lemon juice; 1 tablespoon grated lemon rind; 14 cup sugar; 1% cup chopped pecans; 1 cup heavy cream, whipped; % angel food cake; 1 cup heavy cream, whipped; 2 tbIsp. sugar; 14 cup chopped pecans; Grated rind of 1 lemon

From Waldensian cookery, 1957

Makes 20 servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7019Calories

69 gProtein

936 gCarbs

350 gFat

Full nutrition (34 nutrients)

Calories7019 kcal

Protein69 g

Carbohydrates936 g

Fiber13 g

Sugars884 g

Total Fat350 g

Saturated Fat118 g

Monounsaturated Fat127 g

Polyunsaturated Fat53 g

Omega-30.1 g

Cholesterol1598 mg

Sodium562 mg

Potassium1842 mg

Calcium625 mg

Iron11 mg

Magnesium301 mg

Phosphorus1400 mg

Zinc13 mg

Copper2.3 mg

Manganese4.9 mg

Vitamin D6 mcg

Vitamin C80 mg

Vitamin A480 mcg

Vitamin E3.4 mg

Vitamin K21 mcg

Vitamin B61.1 mg

Vitamin B122.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)2.7 mg

Folate179 mcg

Choline892 mg

Caffeine0 mg

Water1629 g

As published

This recipe was extracted from Waldensian cookery (1957), page 35. The excerpt below is the record exactly as published.

LUSCIOUS LEMON DESSERT 2 envelopes unflavored gelatin 4 cup water 6 eggs, separated 4 cup sugar 1% cup scalded milk 3/4 cup lemon juice 1 tablespoon grated lemon rind 14 cup sugar 1% cup chopped pecans 1 cup heavy cream, whipped \% angel food cake 1 cup heavy cream, whipped 2 tbIsp. sugar 14 cup chopped pecans Grated rind of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.