Almond Straws

Ingredients

• 6 eggs
• 1 Ib. sugar
• 34 Ib. blanched grated almonds
• 1 grated lemon rind

Method

1. 1

   Eggs, sugar, almonds and lemon rind are mixed well and stirred until the dough rolls from the spoon with which you stir it.

2. 2

   The bread board is floured, the dough rolled out to 4% inch thickness and cut into strips 3 inches long and 2 inches wide.

3. 3

   Leave them on the board overnight, turn them in the morning and leave them 6 hours longer, then bake in a medium hot oven to a golden yellow color.

As published

This recipe was extracted from Waldensian cookery (1957), page 37. The excerpt below is the record exactly as published.

ALMOND STRAWS 6 eggs 1 Ib. sugar 34 Ib. blanched grated almonds 1 grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.